Bee day! On 15 Germinal, I’ve made a simple butterscotch from the lovely Jeni’s Splendid Ice Creams at Home that goes great on ice cream and… pretty much everything else. I love Jeni’s inventive flavors, but tend to prefer egg-based ice cream rather than her Philadelphia style. I have used her flavor ideas in an egg-y base to some success. My honey today is a clover flavor.

Honey Butterscotch Sauce 

1 cup sugar

2/3 cup honey

11/2 cup heavy cream

4 tbs butter

pinch of salt

Heat the sugar and honey over a medium heat until sugar is melted. Cook until the mixture starts to brown on the edges and then watch like a hawk until it becomes deep amber brown. Remove and carefully add the cream to the mixture and stir until incorporated. Then, add the buter and salt and stir. Enjoy!